On a lazy, last-gasp-of-summer sort of day, I linger on the patio of a south Asheville bakery. Leaning back in my chair, I marvel at the warmth, at the music drifting over from a nearby brewery, at my good fortune for having arrived here on what would have been, COVID notwithstanding, a perfectly normal Friday. Four days before, I had stood before my class for the first time since the pandemic began. Above their masks, my students were a cluster of startled eyes. In the long months we had been apart, we had forgotten one another, and the language with which I had learned to teach and they had learned to student no longer served us. An attendance policy? A late paper penalty? Ludicrous. COVID had shaped and shifted our narrative in ways we were just beginning to understand.
Let’s crack the windows, I had said. So COVID can fly out the window.
Of course, this was not how COVID worked, but this was creative writing, not biology. Still, even with our fondness for words, we had no adequate way to articulate our sorrows, not the collective horrors nor the smaller, everyday disappointments. Certainly, we couldn’t refer to them in the simple past tense. Nothing was simply over. Past perfect tense was not helpful, either: Before the pandemic, we had… What good did it do to remember what we did before? The future tense, too, was problematic: This spring I will … Who knew what would happen in the coming months? We could only speak definitively in the present tense, and first-person plural pronouns seemed most fitting: We are unsure how to proceed. And so we talked about our writing processes, about our fears and doubts and the struggle to begin.
“I’m afraid that what I write won’t be good enough,” one student said.
In the old days, I might have offered reassurances, but as it were (subjunctive!), I offered only validation.
“Oh, it won’t,” I said. “It absolutely won’t.”
What sort of teacher was I to discourage a blossoming young writer? What sort of person? Still, there it was, an inescapable truth: Our words will never be enough. On the one hand, it was liberating. If we accepted the inevitability of failure, we were free to flounder around on the page, finding beauty where we could. On the other hand, beauty was so fleeting. Nonetheless, we tried to capture snippets where we could. We were reading Ross Gay’s The Book of Delights, and at the beginning of each class we went around the room naming our delight for the day: A phone call from an old friend. A premium parking spot. A perfect cup of coffee. And now, for me, a new delight: Swedish creme.
It’s like cheesecake, the man at the counter had told me when I ordered. But the delicacy the server places in front of me is as much like cheesecake as rain is like snow, as a flute is like a drum, which is to say that they vibrate differently in the body. Topped with strawberry purée, the thick custard I slurp from a spoon is creamy, yes, smooth, yes, comforting and familiar and exotic all at once—a moment unto itself. The creme glides down my throat, a heron landing on water, a sensation, a mood, and it is no longer late August but a random, uneventful spring day when nothing in particular happens but everything is about to happen, when daffodils dot the hillsides and the morning air still settles in your hips and mid-day sun hums with the promise of leisurely strolls and lakeside lounging, of outdoor concerts and sparkling rosé and charcuterie boards balanced on wobbly, makeshift tables.
It is not the end of summer, the end of anything. The season of breathtaking, of basking, of rolling over on your back and exposing your pale, naked belly to the sun, has nearly arrived, the anticipation of which, in the way of things, is almost always sweeter than the thing itself— sweeter, even, than the memory of last summer, which even now surpasses my wildest expectations. I am not a reliable witness to anything, save the impotent beauty of words.